Chinese Fire Pot with Lamm

ingredients: lamm, fish ball, potato glass noodle, tofu skin, deep fried tofu, tofu, mushroom, oyster mushroom, green vegetables, spring onion
seasoning: chongqing fire pot paste
dipping: sesame paste, fermented tofu, garlic, coriander

 羊肉火锅 / Yáng Ròu Huŏ Guō
原料：羊肉，鱼圆，马铃薯粉丝，腐竹，豆腐泡，豆腐，香菇，蘑菇，小白菜，葱
汤料：四川火锅底料
蘸酱：芝麻酱，豆腐乳，蒜，香菜