17 January 2011

Chinese Fire Pot with Lamm



ingredients: lamm, potato glass noodle, tofu skin, deep fried tofu, tofu, oyster mushroom, mini china cabbage
seasoning: "little fat sheep" fire pot paste
dipping: sesame paste, fermented tofu, garlic, spring onion, coriander

 羊肉火锅 / Yáng Ròu Huŏ Guō
原料:羊肉,马铃薯粉丝,腐竹,腐竹结,豆腐泡,豆腐,蘑菇,小白菜
汤料:小肥羊火锅底料
蘸酱:芝麻酱,豆腐乳,蒜,葱,香菜

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