17 November 2007

Chinese Fire Pot with Pork





ingredients: pork, schrimp ball, potato glass noodle, tofu skin, deep fried tofu, tofu, mushroom, china cabbage, chives, leek
seasoning: chongqing fire pot paste
dipping: sesame paste, garlic, salt, coriander

 猪肉火锅 / Zhū Ròu Huŏ Guō
原料:猪肉,虾圆,马铃薯粉丝,腐竹,豆腐泡,豆腐,香菇,白菜,韭菜,大葱
汤料:四川火锅调料
蘸酱:芝麻酱,蒜,盐,香菜