27 February 2011

Japanese ☆ Sushi


ingredients: rice, vinegar, sugar, mirin/japanese rice wine, sea weed, salmon, avocado, squid, cucumber, salmon roe
seasoning: soy sauce, wasabi, gari/sushi ginger

 巻き寿司 / Makizushi
原料:米,酢,砂糖,みりん,海苔,サーモン,アボカド,イカ,きゅうり,いくら
调料:醤油,わさび、ガリ

25 February 2011

Tee Egg


ingredients: egg
seasoning: black tea leaves, dried mandarin peel, anise, sichuan pepper, soy sauce, salt

 茶叶蛋 / Chá Yè Dàn
原料:鸡蛋
调料:茶叶,陈皮,八角,花椒,酱油,盐

13 February 2011

Japanese ☆ Oyakodon - Rice with Chicken and Egg


ingredients: rice, chicken, egg, onion, mitsuba/Japanese wild parsley, sea weed
seasoning: dashi soup, soy sauce, sugar

 親子丼 / oyakodon
原料:米,鶏肉,玉子,玉葱,三つ葉,海苔
调料:だし汁,醤油,砂糖

04 February 2011

Thai ☆ Papaya Salad


ingredients: papaya, yardlong bean, onion, tomato
seasoning: fish sauce, lemon, sugar, chili

 凉拌木瓜 / Liáng Bàn Mù Guā
原料:木瓜,豆角,洋葱,番茄
调料:鱼露,柠檬,糖,辣椒

Deep Fried Common Quail Egg / Wachteleier


ingredients: common quail egg / wachteleier
seasoning: olive oil

 油炸鹌鹑蛋 / Yóu Zhá Ān Chun Dàn
原料:鹌鹑蛋
调料:橄榄油

01 February 2011

Bǐng - Chinese Flatbread



ingredients: flour
seasoning: olive oil

 烙饼 / Lào Bǐng
原料:面粉
调料:橄榄油